We were very excited to see one of John Keene's stories featured as a VICE Exclusive. Counternarratives is a phenomenal, provocative book, and "Rivers" stands out immediately as one of the stories that will be most disc
It is no secret, we suppose, that Oakland's co-managers, Chris & Brad, have a taste for drinks whose ABV is well-north of 0%. So it was perfectly normal that our friends at the Literary Hub asked them to cobble together a short reading list in honor of beer.
It's funny . . . the longer the days become, the quicker they seem to pass. How on earth is the Tournament of Books already up to the second round?!? There's still plenty of time to jump aboard for the semifinals and onward -- not to mention to jeer & cheer the results of the previous weeks' selections. If I was a betting man, my money'd be on a nip & tuck final between Marlon James' A Brief History of Seven Killings and Elena Ferrante's Those Who Leave and Those Who Stay. I'll keep my championship pick close to the chest for now, though.
What about you? Who are you cheering for? mourning? feeling was unjustly booted?
If you’ve been in the store the past week or so you’ve heard us gushing over Helen MacDonald’s tremendous new book, H is for Hawk. Brad at the Oakland store, in particular, has turned talking to people about the book into a mixed-martial-art submission move. He's a little excitable sometimes. In any event, we love seeing debut authors come out of the gate so strong, and are very excited to see the New York Times is slowly catching up with our level of enthusiasm.
"Paste in the video! Paste in the video!" Brad is screeching. So, here goes:
For the last 10 years DIESEL has been pulling the state together culturally with stores in the Bay Area and stores in L.A. On the weekend of September 19th and 20th, we're uniting the state through that universal language -- Rock & Roll! Chrissie Hynde of The Pretenders discusses her new memoir Reckless in Santa Monica on the 19th and Sammy Hagar (Montrose, Van Halen, and solo) parties it up in Marin with his new cookbook on the 20th.