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Food Rules: An Eater's Manual (Paperback)$11.00
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DescriptionRead the interview and watch the video with Michael Pollan Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat. About the AuthorMichael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food. A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association. Praise for Food Rules: An Eater's Manual… |
STALKS - News & ReviewsFebruary 2012 - Hello Reader, The year is now well under way and we're deep in the reading season (what season isn't?). We hope that you are continuing to enjoy these literary encouragements and samples from our fine selection of books in our stores. Events  Google eBooks Indie BestsellersThis feature require that you enable JavaScript in your browser.
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