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How to Cook Your Life: From the Zen Kitchen to Enlightenment (Paperback)$16.95
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DescriptionIn the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook . In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. About the AuthorDogen (12001253) is known as the founder of the Japanese Soto Zen sect. Praise for How to Cook Your Life: From the Zen Kitchen to Enlightenment…"This is a book that should grace the shelves of any practitioner, not only because of Dogen's classic text but also for the unequivocal way in which the commentary amplifies the text and makes the very important point that a Buddhist practice, if it is to mean anything, must touch every area of life and not just the confines of the meditation cushion."—The Middle Way |
STALKS - News & ReviewsMay 2012 - Dear Reader, May Day is that most hopeful of holidays: the height of spring, the beginning of summer, the celebration and honoring of labor. Full of possibility and change. Indie BestsellersThis feature require that you enable JavaScript in your browser.
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