BRENTWOOD Nonfiction Bestsellers

 

Here are the bestselling books from all of our nonfiction sections, chosen by the passionate readers shopping at our Brentwood store.

$28.00
ISBN-13: 9781439101193
Availability: Usually Ships in 1-5 days
Published: Simon & Schuster, 05/01/2010

In Jonathan Alter’s telling, the real President Barack Obama is an authentic, demanding, unsentimental, and sometimes overconfident leader. He adapted to the presidency with ease and put more “points on the board” than he is given credit for, but neglected to use his leverage over the banks and failed to connect well with an angry public. We see the famously calm president cursing leaks, playfully trash-talking his advisors, and joking about even the most taboo subjects, still intent on redeeming more of his promise as the problems mount.

This brilliant blend of journalism and history offers the freshest reporting and most acute perspective on the biggest story of our time. It will shape impressions of the Obama presidency and of the man himself for years to come.


By Frances Noble, Ian Noble (Photographer)
$30.00
ISBN-13: 9781883318949
Availability: Usually Ships in 1-5 days
Published: Angel City Press, 07/01/2010

For more than a year, the mother-and-son team of author Frances Noble and photographer Ian Noble walked and drove the streets and traversed the parks and beaches of Santa Monica to interview and photograph some of its thousands of homeless women. The stories these women tell are heart-wrenching and hopeful.


$12.99
ISBN-13: 9780740791383
Availability: Usually Ships in 1-5 days
Published: Andrews McMeel Publishing, 06/01/2010

In his hilarious yet disturbing (because it's so true) book, comedy writer David Bickel presents readers with 100 of the most unsettling everyday things, such as grown men in Boy Scout uniforms, old ladies with really long hair, fish with people faces, lifelike baby dolls, and much more.


$29.00
ISBN-13: 9780226184784
Availability: Usually Ships in 1-5 days
Published: University Of Chicago Press, 06/01/2010

In Left Behind, Sebastian Edwards explains why the nations of Latin America have failed to share in the fruits of globalization and forcefully highlights the dangers of the recent turn to economic populism in the region. He begins by detailing the many ways Latin American governments have stifled economic development over the years through excessive regulation, currency manipulation, and thoroughgoing corruption. He then turns to the neoliberal reforms of the early 1990s, which called for the elimination of deficits, lowering of trade barriers, and privatization of inefficient public enterprises—and which, Edwards argues, held the promise of freeing Latin America from the burdens of the past. Flawed implementation, however, meant the promised gains of globalization were never felt by the mass of citizens, and growing frustration with stalled progress has led to a resurgence of populism throughout the region, exemplified by the economic policies of Venezuela’s Hugo Chávez. But such measures, Edwards warns, are a recipe for disaster; instead, he argues, the way forward for Latin America lies in further market reforms, more honestly pursued and fairly implemented. As an example of the promise of that approach, Edwards points to Latin America's giant, Brazil, which under the successful administration of President Luis Inácio da Silva (Lula) has finally begun to show signs of reaching its true economic potential.


$15.00
ISBN-13: 9780767919524
Availability: Usually Ships in 1-5 days
Published: Anchor, 11/01/2009

In this lively debut work of history, Edward Kritzler tells the tale of an unlikely group of swashbuckling Jews who ransacked the high seas in the aftermath of the Spanish Inquisition. At the end of the fifteenth century, many Jews had to flee Spain and Portugal. The most adventurous among them took to the seas as freewheeling outlaws. In ships bearing names such as the Prophet Samuel, Queen Esther, and Shield of Abraham, they attacked and plundered the Spanish fleet while forming alliances with other European powers to ensure the safety of Jews living in hiding. Filled with high-sea adventures–including encounters with Captain Morgan and other legendary pirates–Jewish Pirates of the Caribbean reveals a hidden chapter in Jewish history as well as the cruelty, terror, and greed that flourished during the Age of Discovery.


$14.99
ISBN-13: 9780061490194
Availability: Usually Ships in 1-5 days
Published: Harper Perennial, 05/01/2010

A shy manifesto, an impractical handbook, the true story of a fabulist, an entire life in parts and pieces, Manhood for Amateurs is the first sustained work of personal writing from Pulitzer Prize-winning author Michael Chabon. In these insightful, provocative, slyly interlinked essays, one of our most brilliant and humane writers addresses with his characteristic warmth and lyric wit the all-important question: What does it mean to be a man today?


$19.95
ISBN-13: 9781590306758
Availability: Usually Ships in 1-5 days
Published: Shambhala, 08/01/2009

Based on a retreat that Thich Nhat Hanh led for Westerners, this book offers a range of simple, effective practices for cultivating mindfulness, including awareness of breathing and walking, deep listening, and skillful speech. You Are Here also offers guidance on healing emotional pain and manifesting real love and compassion in our relationships with others.


Zeitoun (Paperback)

$15.95
ISBN-13: 9780307387943
Availability: Usually Ships in 1-5 days
Published: Vintage, 06/01/2010

Abdulrahman and Kathy Zeitoun run a house-painting business in New Orleans. In August of 2005, as Hurricane Katrina approaches, Kathy evacuates with their four young children, leaving Zeitoun to watch over the business. In the days following the storm he travels the city by canoe, feeding abandoned animals and helping elderly neighbors. Then, on September 6th, police officers armed with M-16s arrest Zeitoun in his home. Told with eloquence and compassion, Zeitoun is a riveting account of one family’s unthinkable struggle with forces beyond wind and water.


By Michael Lewis, Tabitha Soren (Photographer)
$13.95
ISBN-13: 9780393338096
Availability: Usually Ships in 1-5 days
Published: W. W. Norton & Company, 06/01/2010

When he became a father, Michael Lewis found himself expected to feel things that he didn't feel, and to do things that he couldn't see the point of doing. At first this made him feel guilty, until he realized that all around him fathers were pretending to do one thing, to feel one way, when in fact they felt and did all sorts of things, then engaged in what amounted to an extended cover-up. Lewis decided to keep a written record of what actually happened immediately after the birth of each of his three children. This book is that record. But it is also something else: maybe the funniest, most unsparing account of ordinary daily household life ever recorded from the point of view of the man inside. The remarkable thing about this story isn't that Lewis is so unusual. It's that he is so typical. The only wonder is that his wife has allowed him to publish it.


$30.00
ISBN-13: 9780547126036
Availability: Usually Ships in 1-5 days
Published: Houghton Mifflin Harcourt, 06/01/2010

On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix with Mustard Dipping Sauce, Quick Chicken Curry with Peas, and Sour-Cherry-Filled Chocolate Cupcakes. In dishes like Baked “Fried” Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat’s motto: just because a dish is a classic doesn’t mean it can’t be improved upon.