Brentwood - Christine Moore presents "Little Flower: Recipes from the Cafe"
Diesel, A Bookstore in Brentwood welcomes local chef and author Christine Moore to the store to present her new cookbook, Little Flower: Recipes from the Cafe, on Sunday, October 7th at 3pm.
Christine Moore first took the country by storm with her amazing sea-salt caramels. Next, she created the intimate Little Flower Café in Pasadena, where fans flock for her fresh, vibrant, and abundantly flavorful food. She has finally written the cookbook her fans have been waiting for. In Little Flower: Recipes from the Cafe, each recipe is short, simple, gorgeously photographed, and profoundly satisfying. This is everyday cooking for busy people who care deeply about what they eat: soups, tarts, salads, quiches, sandwiches, and glorious desserts.
Christine Moore is the owner of the Little Flower Candy Co., and the chef/owner of the Little Flower Café in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore left the professional kitchen to have children and fell into candy making. Thirteen years later, she sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful food at the café.