Publication Party! Nicole Gulotta discusses and signs "Eat this Poem"
DIESEL, A Bookstore in Brentwood welcomes Nicole Gulotta to the store to discuss and sign, Eat this Poem, on Sunday, March 26th at 3:00 pm. This will be her publication party and all are welcome and encouraged to attend. Joining her in conversation will be food writer and editor Stef Ferrari.
In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book from such poets as Marge Piercy, Louise Gluck, Mark Strand, Mary Oliver, Billy Collins, and Jane Hirshfield, are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Nicole Gulotta is a writer, recipe developer, and the creator of Eat This Poem, a literary food blog that has been recognized by publications including Saveur, the Los Angeles Times, Better Homes and Gardens, and Poetry. Nicole received an MFA from Vermont College of Fine Arts and studied literature at the University of California, Santa Barbara. She lives in Los Angeles with her husband and son.
Stef Ferrari is a writer, author and Senior Editor at Life & Thyme Magazine. She’s also a Certified Cicerone and founder of Hay Rosie Craft Ice Cream Co. When not making or writing about things to eat, there’s a damn good chance she’s sniffing out Mr. Softee in New York City, dreaming up a map of the Los Angeles doughnut scene, or hunkered down in a Nashville honky tonk with some fine southern whiskey.