Sarah Henry discusses and signs "Farmsteads of the California Coast"
DIESEL, A Bookstore in Larkspur welcomes Sarah Henry to the store to discuss and sign her new book, Farmsteads of the California Coast: With Recipes from the Harvest, on Saturday, June 25th at 11am. This event will be held outside at the tent at the Farmer's Market, right out our back door. Navarro Vineyards and Pennyroyal Creamery are featured in Farmsteads and will be at the farmers' market today. Be sure to stop by their booth to sample their cheeses and wine!
Farmsteads of the California Coast introduces readers to a dozen diverse growers and their dynamic agricultural ventures in some of the most scenic farm locations in the country. From row crop farmers and shellfish harvesters to water buffalo ranchers and coffee growers, this visually-rich book celebrates the best of farmstead bounty, including 'beyond organic' greens, briny oysters, creamy goat cheese, crisp heirloom apples, luscious buffalo gelato and juicy u-pick strawberries.
Award-winning food writer Sarah Henry profiles these innovative farmsteads, their sustainable practices and flavorful products, and the unique individuals behind their thriving success. Acclaimed cookbook photographer Erin Scott captures each farmstead's essential nature in lush photo spreads that document the inherent beauty in daily farm routines and celebrates farmstead people and their products.
Inviting readers to experience the harvest firsthand, this book also features twenty-four recipes inspired by farm-grown ingredients.
Sarah Henry's food stories have appeared in print in the Washington Post, San Francisco Chronicle, and San Francisco Magazine and online at Lucky Peach, Modern Farmer, CHOW and Civil Eats. She is a regular contributor to Edible San Francisco, Edible East Bay and Edible Marin & Wine Country. She lives in Berkeley, CA.