Lucky Peach Presents 101 Easy Asian Recipes (Hardcover)

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Staff Reviews


Hidden in what seems to be a colossal visual/printing joke (this very 1970's-era looking cookbook) lie various actual "traditional" Asian food dishes, such as "Mall Chicken" and "Chinesey Cucumber Salad," that will take many readers back to happy family outings at the food court. When I first saw it, I thought it was some sort of re-issue of a Reader's Digest book that my mother used to have. But no, these folks just did a wonderful love-letter to those of us old enough to remember the comfort of well done Moo Shu Pancakes. This is a wonderful gift for the nostalgic foodie or cook in your life. -- Moe F.

— From Beautiful Gift Books - Holidays 2015

Description


"This book reminds us of: Ivan Ramen meets Barefoot Contessa: How Easy is That?--with some of the ballsiness and spunk of Joe Beef."--Food52.com

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want--all for dinner tonight. You'll never have a reason to order take-out again.

About the Author


LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made Lucky Peach's quarterly magazine one of the world's most trusted and fiercely loved culinary resources. In 2015, Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events. PETER MEEHAN is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He lives in New York.
Product Details
ISBN: 9780804187794
ISBN-10: 0804187797
Publisher: Clarkson Potter Publishers
Publication Date: October 27th, 2015
Pages: 272
Language: English