The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (Paperback)

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Description


Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.
Product Details
ISBN: 9781616086435
ISBN-10: 1616086432
Publisher: Skyhorse Publishing
Publication Date: August 15th, 2012
Pages: 228
Language: English
Series: Ultimate Guides