The Complete Modern Pantry: 350+ Ways to Cook Well with What's on Hand (Paperback)
Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make.
Flexibility is at the core of pantry cooking—when every cook needs to improvise. The Complete Modern Pantry captures the ethos of true pantry cooking with a unique approach: clear blueprints for building simple dishes (brothy vegetable soup, one-pot pasta, Thai-inspired curry) combined with hundreds of flavor combinations and improv ideas that leave you plenty of room to play (and use up what you have on hand).
About the Author
America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.