Browse Books: Cooking / Methods / Baking

The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden By Sofia Nordgren Cover Image
$29.99
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Paul Hollywood 100 Great Breads: The Original Bestseller By Paul Hollywood Cover Image
$24.99
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate By Lauren Ko Cover Image
$32.50
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Chetna’s Easy Baking: with a twist of spice By Chetna Makan Cover Image
$29.99
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life By Kate McDermott, Andrew Scrivani (By (photographer)) Cover Image
By Kate McDermott, Andrew Scrivani (By (photographer))
$35.00
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts By Freya Cox Cover Image
$27.99
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home By James Morton Cover Image
$29.99
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Modern Jewish Baker: Challah, Babka, Bagels & More By Shannon Sarna Cover Image
$29.95
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Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More By Jillian Glenn Cover Image
$19.99
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book By Laurel Gallucci, Claire Thomas, Lauren Conrad (Foreword by) Cover Image
$28.00
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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread By Uliks Fehmiu, Kathleen Hackett, Mario Carbone (Foreword by) Cover Image
$40.00
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Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More By Cynthia Barcomi Cover Image
$24.99
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