Browse Books: Cooking / Methods / Barbecue & Grilling

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With) Cover Image
$40.00
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by) Cover Image
By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by)
$29.99
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook By Pat Martin, Nick Fauchald Cover Image
$35.00
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout By Adam Perry Lang, Peter Kaminsky Cover Image
$12.95
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Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant By Sarit Packer, Itamar Srulovich Cover Image
$35.00
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The Ultimate Wood Pellet Smoker and Grill Cookbook: Delicious and Easy Step-by-Step BBQ Recipes for Beginners and Advanced Pitmasters By Pitmaster Academy Cover Image
$33.95
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
$24.95
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
$40.00
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler By Steven Rinella Cover Image
$35.00
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Traeger Grill & Smoker Cookbook: The Complete Guide to Master Your Traeger Wood Pellet Grill with 200 Tasty Recipes for Beginners and Advanced User By Michael T. Welsh Cover Image
$24.99
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
$29.99
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