Browse Books: Cooking / Regional & Ethnic / Chinese

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
$40.00
On Our Shelves Now
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image
$35.00
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$27.95
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Simply Chinese Feasts: Tasty Recipes for Friends and Family By Suzie Lee Cover Image
$35.00
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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing By Zoey Xinyi Gong, Cassie Zhang (Photographs by) Cover Image
By Zoey Xinyi Gong, Cassie Zhang (Photographs by)
$35.00
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The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
$35.00
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
Not On Our Shelves - Available within 1 to 5 Days
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) By Kevin Pang, Jeffrey Pang, America's Test Kitchen Cover Image
$35.00
Not On Our Shelves - Available within 1 to 5 Days

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