Browse Books: Cooking / Essays & Narratives

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends By Dorothy Kalins, Danny Meyer (Foreword by) Cover Image
By Dorothy Kalins, Danny Meyer (Foreword by)
$17.99
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A Platter of Figs and Other Recipes By David Tanis, Alice Waters (Foreword by) Cover Image
By David Tanis, Alice Waters (Foreword by)
$35.00
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Fish and Chips: A Takeaway History By Panikos Panayi Cover Image
$16.00
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The Soul of a Chef: The Journey Toward Perfection By Michael Ruhlman Cover Image
$19.00
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Gravy Quarterly No. 82 By Sara Camp Milam (Editor) Cover Image
By Sara Camp Milam (Editor)
$12.00
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat By Jerry Hopkins, Anthony Bourdain (Foreword by), Michael Freeman (Photographer) Cover Image
By Jerry Hopkins, Anthony Bourdain (Foreword by), Michael Freeman (Photographer)
$8.99
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Ten Restaurants That Changed America By Paul Freedman, Danny Meyer (Introduction by) Cover Image
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food By Gordon Ramsay Cover Image
$32.00
Backordered - May take 3 weeks or more to arrive
Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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You Were Always There: Notes and Recipes for Living a Life You Love By Danielle Kartes Cover Image
$16.99
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Diet for a Small Planet (20th Anniversary Edition): The Book That Started a Revolution in the Way Americans Eat By Frances Moore Lappé Cover Image
$8.99
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