Browse Books: Cooking / Essays & Narratives

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
$17.99
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The Big Texas Cookbook: The Food That Defines the Lone Star State By Editors of Texas Monthly Cover Image
$37.50
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The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration By Derrick Weston, Anna Woofenden Cover Image
$29.99
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An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters (Foreword by) Cover Image
By Tamar Adler, Alice Waters (Foreword by)
$17.00
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Too Many Eggs By Mimi Smith-Dvorak Cover Image
$48.00
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook By Molly Yeh Cover Image
$32.50
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How to Cook a Wolf By M. F. K. Fisher Cover Image
$17.00
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks By Crystal Wilkinson Cover Image
$30.00
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The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf By Meghan Murphy-Gill, Peter Reinhart (Foreword by) Cover Image
$25.99
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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A Cook's Book: The Essential Nigel Slater [A Cookbook] By Nigel Slater Cover Image
$45.00
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer (With) Cover Image
$36.99
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