Browse Books: Cooking / Essays & Narratives

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
Not On Our Shelves - Available within 1 to 5 Days
Bread and Wine: A Love Letter to Life Around the Table with Recipes By Shauna Niequist Cover Image
$17.99
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Heritage By Sean Brock, Peter Frank Edwards (Photographs by) Cover Image
By Sean Brock, Peter Frank Edwards (Photographs by)
$40.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
Backordered - May take 3 weeks or more to arrive
I Am a Filipino: And This Is How We Cook By Nicole Ponseca, Miguel Trinidad Cover Image
$40.00
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
$38.00
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A Taste Of Cowboy: Ranch Recipes and Tales from the Trail By Kent Rollins, Shannon Rollins Cover Image
$32.00
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
$45.00
Coming Soon - Available for Pre-Order Now
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono, Harris Salat Cover Image
$27.50
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$27.99
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Culinary Reactions: The Everyday Chemistry of Cooking By Simon Quellen Field Cover Image
$16.95
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Deep Run Roots: Stories and Recipes from My Corner of the South By Vivian Howard Cover Image
$45.00
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