Browse Books: Cooking / Regional & Ethnic / French

Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$30.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
$40.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
$37.50
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Bras: The Tastes of Aubrac By Sébastien Bras, Pierre Carrey (Contributions by) Cover Image
By Sébastien Bras, Pierre Carrey (Contributions by)
$59.95
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À Table: Recipes for Cooking and Eating the French Way By Rebekah Peppler, Joann Pai (By (photographer)) Cover Image
By Rebekah Peppler, Joann Pai (By (photographer))
$29.95
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook By Mimi Thorisson Cover Image
$40.00
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Mastering the Art of French Cooking, Volume 2: A Cookbook By Julia Child Cover Image
$65.00
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Septime: La Cave, Clamato, D'une île By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen Cover Image
$59.95
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Everyday French Cooking: Modern French Cuisine Made Simple By Wini Moranville Cover Image
$30.00
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