Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$26.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By Matt Siegel
$27.99
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
My Place at the Table: A Recipe for a Delicious Life in Paris (Hardcover)
By Alexander Lobrano
$27.00
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BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
By Eric Pallant
$29.00
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback)
By Anne Byrn
$24.99
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback)
By Stéphane Hénaut, Jeni Mitchell
$17.99
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Paperback)
By Anne Willan
$17.00
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Table with a View: The History and Recipes of Nick's Cove Cover Image
Table with a View: The History and Recipes of Nick's Cove (Hardcover)
By Dena Grunt, Frankie Frankeny (By (photographer))
$24.95
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