Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
$30.00
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea By Amber Guinness Cover Image
$39.95
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
$40.00
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