Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
On Our Shelves Now
BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
On Our Shelves Now
My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$27.00
On Our Shelves Now
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
$17.99
On Our Shelves Now
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
On Our Shelves Now
Table with a View: The History and Recipes of Nick's Cove Cover Image
By Dena Grunt, Frankie Frankeny (By (photographer))
$24.95
On Our Shelves Now
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
On Our Shelves Now
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$35.00
On Our Shelves Now
The Book of Tea Cover Image
By Kakuzo Okakura, Yasuhiro Okawa (Photographer)
$29.99
On Our Shelves Now
L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played Cover Image
By George Geary, Barbara Fairchild (Foreword by)
$45.00
On Our Shelves Now
In Search of Tea Cover Image
$27.00
On Our Shelves Now

Pages