Browse Books: Cooking / History

Hot, Hot Chicken: A Nashville Story By Rachel Louise Martin Cover Image
$19.95
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
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Red Sauce: How Italian Food Became American By Ian Macallen Cover Image
$32.00
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
$24.00
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Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine By Wendy Kiang-Spray Cover Image
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Out of Print
What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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True History of Chocolate 3e By Sophie D. Coe, Michael D. Coe Cover Image
$22.95
Backordered - May take 3 weeks or more to arrive
Gullah Cookbook: 300+ Traditional Grandma's Gullah Geechee Recipes Including Red Rice, Pan Fried Chicken, and Butter Beans By Abebe Kimathi Cover Image
$15.97
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Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State By Margaret Hathaway, Don Lindgren (Introduction by), Karl Schatz Cover Image
By Margaret Hathaway, Don Lindgren (Introduction by), Karl Schatz
$29.95
Backordered - May take 3 weeks or more to arrive
1855: A History Of The Bordeaux Classification By Dewey Markham Cover Image
$90.00
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