Browse Books: Cooking / History

New Cooking from Old Mexico By Jim Peyton Cover Image
$19.95
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The Story of Wine: From Noah to Now By Hugh Johnson Cover Image
$45.00
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Fish and Chips: A Takeaway History By Panikos Panayi Cover Image
$16.00
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The Soul of a Chef: The Journey Toward Perfection By Michael Ruhlman Cover Image
$19.00
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The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean By Paul A. Young Cover Image
$34.99
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Ten Restaurants That Changed America By Paul Freedman, Danny Meyer (Introduction by) Cover Image
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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