Browse Books: Cooking / History

I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails By Sother Teague, Robert Simonson (Contributions by) Cover Image
By Sother Teague, Robert Simonson (Contributions by)
$24.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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The First American Cookbook: A Facsimile of American Cookery, 1796 By Amelia Simmons Cover Image
$17.95
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Cooking with Ms. E By Evelyn Braxton Cover Image
$59.95
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery By Chris-Rachael Oseland Cover Image
$29.99
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Dicktales or Thankyous and Sluggings By Dick Bradsell, Anistatia R. Miller (Editor), Jared M. Brown (Editor) Cover Image
$51.95
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Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$65.00
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My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
$17.99
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook By Christopher Kimball Cover Image
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$28.99
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Red Sauce: How Italian Food Became American By Ian Macallen Cover Image
$32.00
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