Browse Books: Cooking / History

Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian By David Gordon Cover Image
$20.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
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Fix the Pumps By Darcy S. O'Neil Cover Image
$16.95
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
$29.99
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Depression Era Recipes By Patricia Wagner Cover Image
$9.95
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Modernist Pizza By Nathan Myhrvold, Francisco Migoya Cover Image
$425.00
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) By Jessie Sheehan, Alice Gao (By (photographer)) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
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The Settlement Cook Book 1903 By Simon Kander, Henry Schoenfeld Cover Image
$21.95
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution By Jonathan Hennessey, Mike Smith, Aaron McConnell, Aaron McConnell (Illustrator) Cover Image
$18.99
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The Great Gatsby Cookbook: Five Fabulous Roaring '20s Parties By Cristina Smith, Chef Ron Oliver Cover Image
$19.99
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