Browse Books: Cooking / History

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History (Paperback)
By Christina Ward
$32.95
Not On Our Shelves - Available within 1 to 5 Days
White Heat 25 By Marco Pierre White Cover Image
White Heat 25 (Hardcover)
By Marco Pierre White
$39.99
Not On Our Shelves - Available within 1 to 5 Days
Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
Menu Design in Europe (Hardcover)
By Steven Heller, Jim Heimann (Editor)
$70.00
Not On Our Shelves - Available within 1 to 5 Days
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By Wayne Curtis
$17.00
Not On Our Shelves - Available within 1 to 5 Days
The First American Cookbook: A Facsimile of
The First American Cookbook: A Facsimile of "American Cookery," 1796 (Hardcover)
By Amelia Simmons
$21.95
Not On Our Shelves - Available within 1 to 5 Days
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
Not On Our Shelves - Available within 1 to 5 Days
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Hardcover)
By Regula Ysewijn
$39.99
Not On Our Shelves - Available within 1 to 5 Days
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Cover Image
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover)
By Aaron Ayscough
$40.00
Not On Our Shelves - Available within 1 to 5 Days
Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips By The Editors of Southern Living Cover Image
Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips (Hardcover)
By The Editors of Southern Living
$30.00
Not On Our Shelves - Available within 1 to 5 Days
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover)
By Fred Minnick, Sean Brock (Foreword by)
$26.00
Not On Our Shelves - Available within 1 to 5 Days
Midwest Pie: Recipes That Shaped a Region By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by) Cover Image
Midwest Pie: Recipes That Shaped a Region (Paperback)
By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by)
$18.95
Not On Our Shelves - Available within 1 to 5 Days
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best By Darina Allen Cover Image
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best (Hardcover)
By Darina Allen
$49.99
Backordered - May take 3 weeks or more to arrive

Pages