Browse Books: Cooking / History

Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$26.99
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat By Marta Zaraska Cover Image
$26.99
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World By Lizzie Collingham Cover Image
$32.00
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Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got By Aliza Green Cover Image
$24.99
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Making Craft Beer at Home (Shire Library USA) By Gretchen Schmidhausler Cover Image
$12.95
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Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic (Carleton Library Series #241) By Nathalie Cooke (Editor), Fiona Lucas (Editor), Catherine Parr Traill, Catherine Parr Traill Cover Image
$39.95
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The Ration Book Diet: Third Edition By Mike Brown, Carol Harris, Carol, C J. Jackson Cover Image
$27.95
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Tasting the Past: Recipes from George III to Victoria By Jacqui Wood Cover Image
$22.95
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Tasting the Past: Recipes from the Middle Ages to the Civil War By Jacqui Wood Cover Image
$22.95
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Prehistoric Cooking By Jacqui Wood Cover Image
$32.95
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Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs By Joseph Piercy Cover Image
$17.95
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Slices of Life: A Food Writer Cooks through Many a Conundrum By Leah Eskin Cover Image
$26.00
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