Browse Books: Cooking / Regional & Ethnic / Mexican

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook By Rick Martínez Cover Image
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover)
By Rick Martínez
$35.00
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The Big Texas Cookbook: The Food That Defines the Lone Star State By Editors of Texas Monthly Cover Image
The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover)
By Editors of Texas Monthly
$35.00
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By Esteban Castillo
$39.99
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The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook By Margarita Carrillo Arronte Cover Image
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook (Hardcover)
By Margarita Carrillo Arronte
$54.95
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (By (photographer)) Cover Image
Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)
By Jorge Gaviria, Graydon Herriott (By (photographer))
$35.00
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The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen By The Garza Family Cover Image
The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (Hardcover)
By The Garza Family
$35.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover)
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen By Gracias Madre Cover Image
The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (Hardcover)
By Gracias Madre
$35.00
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My Mexico City Kitchen: Recipes and Convictions [A Cookbook] By Gabriela Camara, Malena Watrous Cover Image
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Hardcover)
By Gabriela Camara, Malena Watrous
$35.00
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) Cover Image
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook (Hardcover)
By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)
$35.00
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Meat Free Mexican By Thomasina Miers Cover Image
Meat Free Mexican (Hardcover)
By Thomasina Miers
$30.00
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¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours By Ericka Sanchez Cover Image
¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours (Hardcover)
By Ericka Sanchez
$29.99
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