Browse Books: Cooking / Methods / Professional

Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
$40.00
On Our Shelves Now
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
On Our Shelves Now
The Soul of a Chef: The Journey Toward Perfection By Michael Ruhlman Cover Image
$19.00
Backordered - May take 3 weeks or more to arrive
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make By DK Cover Image
By DK
$23.99
Email or call for price
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
Not On Our Shelves - Available within 1 to 5 Days
The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
$45.00
Coming Soon - Available for Pre-Order Now
Escoffier: The Complete Guide to the Art of Modern Cookery By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier Cover Image
$70.00
Not On Our Shelves - Available within 1 to 5 Days
The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones  (Photographs by) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
Not On Our Shelves - Available within 1 to 5 Days
Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione, Brooke Parkhurst Cover Image
$30.00
Not On Our Shelves - Available within 1 to 5 Days
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
$29.99
Not On Our Shelves - Available within 1 to 5 Days
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) Cover Image
$35.00
Not On Our Shelves - Available within 1 to 5 Days

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