Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
Seafood Simple: A Cookbook (Hardcover)
By Eric Ripert
$35.00
On Our Shelves Now
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover)
By Anna Hezel
$24.95
On Our Shelves Now
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By Nils Bernstein
$30.00
On Our Shelves Now
Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
Fish Butchery: Mastering The Catch, Cut, And Craft (Hardcover)
By Josh Niland
$42.00
On Our Shelves Now
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (Hardcover)
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
On Our Shelves Now
Vegetables Unleashed: A Cookbook By José Andrés, Matt Goulding Cover Image
Vegetables Unleashed: A Cookbook (Hardcover)
By José Andrés, Matt Goulding
$45.00
On Our Shelves Now
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover)
By Jun Takahashi, Hidemi Sato, Mitose Tsuchida
$29.99
On Our Shelves Now
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more (Hardcover)
By Michael A. Gardiner
$39.95
On Our Shelves Now
Fish for Dinner: Delicious seafood recipes to cook at home By Nathan Outlaw Cover Image
Fish for Dinner: Delicious seafood recipes to cook at home (Hardcover)
By Nathan Outlaw
$34.99
On Our Shelves Now
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
Oyster: A Gastronomic History (with Recipes) (Hardcover)
By Drew Smith
$35.00
Not On Our Shelves - Available within 1 to 5 Days
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover)
By Barton Seaver
$35.00
Email or call for price
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
Backordered - May take 3 weeks or more to arrive

Pages