Browse Books: Cooking / Specific Ingredients / Seafood

A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
$45.00
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
$29.95
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything By Bill West Cover Image
$17.99
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
$24.95
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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Consider the Oyster By M. F. K. Fisher Cover Image
$15.00
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Saltbox Seafood Joint Cookbook By Ricky Moore Cover Image
$27.50
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