Browse Books: Cooking / Courses & Dishes / Confectionery

Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
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Inspiring Chocolate: Inventive Recipes from Renowned Chefs By Claire Pichon Cover Image
$35.00
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How to Eat Chocolate By Sarah Ford, Kari Modén (Illustrator) Cover Image
By Sarah Ford, Kari Modén (Illustrator)
$16.99
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French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix & Match By Natalie Wong Cover Image
$15.99
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Edibles: Small Bites for the Modern Cannabis Kitchen By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) Cover Image
By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer))
$19.95
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Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More By Karen Neugebauer Cover Image
$16.99
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts! By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$32.95
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$44.95
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$35.00
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Holiday Cookies: Over 100 Very Merry Recipes By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$34.95
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The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea By Kate Macdonald, L.M. Montgomery Cover Image
$19.99
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The Art of Lamination By Jimmy Griffin Cover Image
$75.00
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