Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)
By Jacques Pépin
$30.00
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The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
The Sioux Chef's Indigenous Kitchen (Hardcover)
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback)
By Noor Murad, Yotam Ottolenghi
$32.00
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) Cover Image
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover)
By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
$35.00
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
Six Seasons: A New Way with Vegetables (Hardcover)
By Joshua McFadden, Martha Holmberg (With)
$40.00
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
By Michael Cecchi-Azzolina
$29.99
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)
By Kardea Brown
$34.99
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)
By Jody Williams, Rita Sodi, Anna Kovel
$40.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
Ottolenghi Simple: A Cookbook (Hardcover)
By Yotam Ottolenghi
$35.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
By Christopher Kimball
$35.00
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