Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95
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Six Seasons: A New Way with Vegetables Cover Image
Six Seasons: A New Way with Vegetables (Hardcover)
By Joshua McFadden, Martha Holmberg (With)
$40.00
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook Cover Image
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback)
By Noor Murad, Yotam Ottolenghi
$32.00
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Good Eats: The Final Years Cover Image
Good Eats: The Final Years (Hardcover)
By Alton Brown
$40.00
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Ottolenghi Simple: A Cookbook Cover Image
Ottolenghi Simple: A Cookbook (Hardcover)
By Yotam Ottolenghi
$35.00
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My America: Recipes from a Young Black Chef: A Cookbook Cover Image
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By Kwame Onwuachi, Joshua David Stein
$35.00
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Grains for Every Season: Rethinking Our Way with Grains Cover Image
Grains for Every Season: Rethinking Our Way with Grains (Hardcover)
By Joshua McFadden, Martha Holmberg
$40.00
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season Cover Image
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (Hardcover)
By Christopher Kimball
$40.00
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets Cover Image
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By Pati Jinich
$35.00
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Ramsay in 10 Cover Image
Ramsay in 10 (Hardcover)
By Gordon Ramsay
$32.00
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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand Cover Image
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand (Paperback)
By Jet Tila, Tad Weyland Fukomoto
$21.99
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00
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