Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
$49.95
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) Cover Image
By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
$35.00
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$29.99
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
$34.99
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
$40.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
$35.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
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