Browse Books: Social Science / Agriculture & Food

Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
$27.95
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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The Pig and I: The Tale of Our Relationship with a Beast We Eat By Kristoffer Hattleland Endresen, Lucy Moffatt (Translator) Cover Image
$28.95
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Beer: A Global Journey Through the Past and Present By John W. Arthur Cover Image
$25.99
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Why SNAP Works: A Political History—and Defense—of the Food Stamp Program By Christopher John Bosso Cover Image
$24.95
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
$26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends By Shelby Watson-Hampton, Betsy King-McDonald (Editor) Cover Image
$26.99
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
$19.95
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