Browse Books: Social Science / Agriculture & Food

A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear By Chris Smaje Cover Image
$22.50
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation By Joel Salatin Cover Image
$17.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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Better Living by Their Own Bootstraps: Black Women's Activism in Rural Arkansas, 1914-1965 By Cherisse Jones-Branch Cover Image
$24.95
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The Dirty Life: A Memoir of Farming, Food, and Love By Kristin Kimball Cover Image
$18.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature By Dick Gregory, James R. McGraw Cover Image
$17.99
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
$18.99
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Cover Image
$16.95
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living) By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator) Cover Image
By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator)
$34.99
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