Browse Books: Social Science / Agriculture & Food

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies ) By Enrique Salmón Cover Image
$17.95
Not On Our Shelves - Available within 1 to 5 Days
The Truth about Baked Beans: An Edible History of New England By Meg Muckenhoupt Cover Image
$29.95
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition By Melanie Joy, PhD, Yuval Noah Harari (Foreword by) Cover Image
$18.95
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Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary H) By Anne Mendelson Cover Image
$29.95
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Po'boy By Burke Bischoff Cover Image
$21.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$28.00
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Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
By Andrew Moore, Michael W. Twitty (Foreword by)
$24.95
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$28.00
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Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food By Margot Anne Kelley Cover Image
$28.95
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Why Vegan?: Eating Ethically By Peter Singer Cover Image
$15.95
Backordered - May take 3 weeks or more to arrive
Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas By Dr. Stuart Farrimond Cover Image
$25.00
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$17.00
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